Gluten-free and Egg-free Recipes (with some Dairy-free options)

IMG_1511

These muffins are really just the eggless quiche recipe converted into a quiche cake recipe. The recipe is exactly the same (remember to omit bacon and cheese for vegan/dairy-free) but I just omit the pastry. I add 150 g of gluten-free self-raising (cake) flour to the mixture before cooking in muffin trays until brown and cooked through. They freeze and reheat well in the microwave. For the eggless quiche recipe it’s here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: