Gluten-free and Egg-free Recipes (with some Dairy-free options)

melting moments

These melt-in-your-mouth biscuits are easy to make egg free as they don’t need eggs at all. Sorry dairy-frees, this recipe needs the butter. I prefer these biscuits without the filling, but my son always insists on having the filling in his.

Ingredients

180 g butter

60 g icing sugar

60 g cornflour

1 teaspoon baking powder

180 g gluten free plain flour

Method

  1. Cream butter with an electric mixer until smooth. Add icing sugar and cornflour and mix. Add the sifted baking powder and flour and mix well.
  2. Roll into 20 g balls and place on a baking paper lined baking tray.
  3. Press each ball with a fork to flatten slightly.
  4. Bake for 16 minutes until golden at 160C fan-forced or 180 C/350F conventional oven.

Icing: Mix 100 g butter and 1 teaspoon vanilla extract until combined. Add 135 g icing sugar (gluten-free) and mix until well combined.

Sandwich biscuits together with icing or leave plain if desired.

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