Gluten-free and Egg-free Recipes (with some Dairy-free options)

It’s spring here in Brisbane, but thanks to some rainy weather, it’s a little cooler than usual for November. It felt like a great day to pull out the old chocolate pudding recipe:

Ingredients

Cake

150 g gluten-free self raising flour

24 g cocoa powder

170 g sugar

30 g melted dairy-free margarine (Nuttelex) or use other margarine or butter for non dairy-free

125 g rice milk (or dairy milk if you can have it)

1 teaspoon vanilla extract

Sauce

110 g brown sugar

30 g cocoa

435 ml boiling water

Method

1. Sift the flour and cocoa into a medium sized bowl. Add the sugar and stir to combine.

2. Add the margarine to the milk and vanilla then add to the dry ingredients.

3. Mix well with electric mixers and pour into a small casserole dish.

4. Combine the brown sugar, cocoa and hot water together, then pour carefully over the cake mix in the casserole dish.

5. Bake at 160 C fan-forced (180 C/350 F conventional oven) for approximately 45 minutes.

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Comments on: "Gluten-free, Egg-free and Dairy-free Chocolate Self-Saucing Pudding" (2)

  1. I made this for dessert tonight and it was yummy!! Thanks for the recipe. It’s great to be able to make desserts that are egg and dairy free for my daughter, especially when the whole family also eats it.

  2. This was delicious! Self-saucing chocolate pudding was my favourite desert when I was a kid. It was so nice to make a version that I can safely eat now (well as a treat, sugar and I are not the greatest of friends, so I only consume very occasionally). I appreciate that you clearly labeled this so that it easily showed up in my Google search.

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